It is a legume of American origin, produced in the Peruvian highlands and in Andean areas with temperate and cold climates of Ecuador and Bolivia, between 2,000 and 3,800 meters above sea level.
The residents of Cruz Pata tell that the Warriors Pucahuia (red face) fed on this powerful grain. Furthermore, they considered it as a protector against bad energies that helped them defend their territory. These values endure to this day.
It is a concept that considers a specific territory as an "open-air museum". It has two basic principles: the first is to preserve the real in situ, that is, maintain the relationship between the heritage and the people throughout the territory of the Ecomuseum; the second is that the inhabitants of the community are the heirs of the local culture and hosts, and at the same time, they are also the first guests.
Cultural landscapes represent the combined work of nature and man.
The Chachapoya cultural landscape is composed of:
Linked to the worldview Chachapoya.
They evidence the occupation continuous of the territory for more than 1500 years.
festivities, traditions oral, artisanal techniques, techniques of housing construction, etc.
They illustrate the organic evolution of agriculture Andean.
Duration: FULL DAY
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